Ingredients:1 garlic clove2 cups (400 g) Gruyère cheese1 cup (200 g) Emmental cheese1½ cups (300 ml) white wine1 tsp lemon juice2 tsp cornstarch½ cup (100 ml) kirschBlack pepperGround nutmegWhite bread cubes(about 1 cup or 200 g per person)Preparation:Rub the inside of the caquelon with the garlic clove.Either grate or plane…
Calories per serving 118 Serves 14 Preparation time 10 minutes, plus proving Cooking time 45 minutes Ingredients: 200 g (7 oz) polenta 100 g (3½ oz) rice flour 50 g (2 oz) dried milk powder pinch of salt 7…
Calories per serving 393 Serves 2 Preparation time 10 minutes Cooking time 10 -12 minutes Ingredients: 350 g (11 ½ oz) potatoes, cubed 1 garlic clove, peeled 3 Tbs low-fat (less than 3%) crème fraîche ½ Tbs chopped sage, plus extra to garnish 1 Tbs plain flour 2 slices…
Calorie count: 91 Cooking with lettuce may not promise many thrills, but here its fresh green clarity – teamed with that of the cucumber and trumped by the glory of fresh shelled peas – works wonders. Frozen peas are fine. This cold soup is just the…
