Armenian Dolma

Dolma national dish of Armenian cuisine needs grape leaves, minced beef meat, rice, onion, basil and other spices.Ingredients:1. Put kilo minced beef in a bowl, then you add one cup of washed rice and minced onion.2. As you mix them together also add a tablespoon of tomato paste3. a tablespoon…

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Carrot Cake

Ingredients:4 eggs1/4 cups vegetable oil2 cups white sugar2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder1/2 teaspoon salt2 teaspoons ground cinnamon3 cups grated carrots1 cup chopped pecans1/2 cup butter, softened8 ounces cream cheese, softened4 cups confectioners' sugar1 teaspoon vanilla extract1 cup chopped pecansDirections:1.      …

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Tiramisu Cake Recipe

Tiramisu is one of the latest additions to “traditional” Italian cooking. Tiramisu was invented in the town of Treviso in Northern Italy and was unknown until the late 1970s. However, it became a world-renowned dessert in merely a decade.for the coffee dip* 1 -1/2 cups (360 cc) espresso coffee* 2 tbs…

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Pytt I Panna (Swedish fry)

Swedish cuisine has several important regional differences. In the north they usually eat pitepalt (potato dumpling filled with pork). In the interior nyponsoppa is very popular, a fruit soup made of rose-hip. This meal is served cold with almonds as a dessert. One of the best known Swedish dishes is…

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