Quiche Lorraine

Quiche LorraineServes 2-4Ingredients: 150g flourSalt. black pepper3 eggs75g butter150g fine, lean, smoked bacon125g crème fraîche 1 pinch nutmegPreparation:Sieve the flour into a bowl and make a hollow in the center. Add a pinch of salt, one egg, and the butter cut in small pieces. Knead together the ingredients and the flour and form…

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Marinated Calf’s Liver

Marinated Calf's LiverServes 3-4Ingredients: 500g calf's liver2 garlic clovesSalt, white pepper1 bay leaf1 Tbs white wine vinegar0,5 cup (100ml) dry white wine500g potatoes40g pork fat1 Tbs coarsely chopped flat leaf parsleyPreparation: Cut the liver into very thin slices and spread out on a large plate (not metal). Chop the garlic finely and…

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Borscht – Red Beef Soup

Ingredients:500g red beet2 large carrots1 turnip200g white cabbage1 large onion500g beef2 Tbs butter1,5l bouillon3 Tbs red wine vinegar2 bay leaves1 tsp sugarSalt, black pepper1 bunch each of parsley and dillSour creamPreparation:Wash the vegetables and cut them into small pieces.Cut the beef into bite-sized portions. Melt the butter in a large…

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Wiener Schnitzel

Wiener SchnitzelIngredients:200g flour2 beaten eggs200g fine bread crumbs4 veal SchnitzelsSalt250g pork fat or oil1 untreated lemon1 bunch of parsleyPreparation:Get ready the flour, eggs, and bread crumbs in three separate bowls. Special cut of the Schnitzel across the grain. Lightly pound them, prick them all over with a knife point, lightly…

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