The Dutch bake a delicious small raisin cake that serves four with coffee as a dessert, or simply as a treat in its own right.The Dutch cut the little cake into slices and spread it with butter, candied sugar, and syrup - indeed a calorie-rich affair.Ingredients:1 lb (500 g) flour1…
PirogiThe pirog plays an important role at weddings. Newlyweds have to bake a pirog the day after their marriage, which they then offer to their guests with a glass of wine.There are countless types of pirogi in Russia: open and closed, small and larg, round and square, baked and fried,…
Armenian lavashArmenian cuisine is quite popular with its traditional bread called lavash. It is flat, thin and soft bread that can be dried and kept for quite a long term. It is the most widespread bread in Armenia and no festive table can be imagined without lavash.Lavash symbolizes life and…
French CrepeHere’s a simple crepe recipe that can be made in a few minutes. Most importantly, it’s made from ingredients that most of you have at hand.Ingredients:· 1 cup flour· 2 eggs· ½ cup milk· …
