Poffert – The Dutch bake

The Dutch bake a delicious small raisin cake that serves four with coffee as a dessert, or simply as a treat in its own right.The Dutch cut the little cake into slices and spread it with butter, candied sugar, and syrup - indeed a calorie-rich affair.Ingredients:1 lb (500 g) flour1…

Continue Reading

Russian patties – pirogi

PirogiThe pirog plays  an important role at weddings. Newlyweds have to bake a pirog the day after their marriage, which they then offer to their guests with a glass of wine.There are countless types of pirogi in Russia: open and closed, small and larg, round and square, baked and fried,…

Continue Reading

Lavash – Traditional Armenian Bread

Armenian lavashArmenian cuisine is quite popular with its traditional bread called lavash. It is flat, thin and soft bread that can be dried and kept for quite a long term. It is the most widespread bread in Armenia and no festive table can be imagined without lavash.Lavash symbolizes life and…

Continue Reading

French Crepe

French CrepeHere’s a simple crepe recipe that can be made in a few minutes. Most importantly, it’s made from ingredients that most of you have at hand.Ingredients:·         1 cup flour·         2 eggs·         ½ cup milk·      …

Continue Reading