Ingredients:1 lb (500 g) potatoes2 Tbs flour1 tsp baking powder½ tsp salt¾ cup (150 ml) milkPreparation:Peel, grate, and wrap the potatoes in a clean cloth, and twist the ends of the cloth tightly to squeeze out the liquid starch. Collect the liquid starch in a container.Place the potatoes in a…
Short pastry Ingredients:4 apples (Granny Smith)1½ Tbs (20 g) butter½ cup (100 g) sugarPreparation:Prepare the short pastry from the flour, cold butter and sugar in a proportion of 3:2:1 and 1 or 2 eggs and a pinch of salt.Wrap the pastry in cling film and put it in the refrigerator for…
Ingredients:2 cup(s) cranberry-raspberry juice3 tablespoon sugar, (see step 1)1 teaspoon sugar, (see step 6)1 envelope unflavored gelatin2 cup raspberries1/3 cup heavy or whipping creamPreparation:1. In 2-quart saucepan, combine 1/2 cup juice and 3 tablespoons sugar. Evenly sprinkle gelatin over juice mixture; let stand at least 2 minutes to soften gelatin…
Ingredients:1 lb (500 g) rye bread1½ oz (40 g) yeast½ cup (100 g) sugar5 Tbs lukewarm water1 bunch of peppermintBlackcurrant leaves¼ cup (50 g) raisinsRind from 1 untreated lemon Preparation:Slice the rye bread and dry in the oven, place in a saucepan and add 8½ pints (4 l)…
