Ingredients:8 oz (250 g) blackberries¼ cup (50 g) sugarJuice from ½ lemonJust under 2 tsp powdered gelatineJust over ¼ cup (70 ml) heavy cream1 egg white Preparation: Wash the blackberries. Heat them with the sugar and lemon juice over a low heat for 10 minutes.Leave to…
Ingredients:4 egg yolks½ cup (150 g) sugar2½ cups (500 ml) milk or cream Preparation:Beat the egg yolks with the sugar until foamy and creamy.Pour into a saucepan and warm over a low heat , stirring carefully.Gradually add the milk, stirring continuously. Leave the mixture to cool…
Serves 8-10Ingredients:½ cup (100 g) beef suet¼ cup each of candied orange peel and lemon peel½ cup (100 g) candied cherries½ cup (100 g) almonds¾ cup (150 g) each of raisins and currants1 cup (100 g) flour5 oz (150 g) bread crumbs½ cup (100 g) brown sugarGrated rind and juice…
Ingredients:½ cup (100 ml) milk1 pinch of salt1½ cups (200 g) flour1 tsp oil Preparation:Mix the milk with the same amount of water and the salt.Add the flour and work into a dough.Finally, add the oil and knead it in.Roll the dough out very thinly and cut out…
