Pasta With Sauce Napoletana

Ingredients:- 1 tablespoon olive oil- 2 tablespoons tomato paste- 1 finely chopped medium brown onion- 2 crushed garlic cloves- 2 x 380g cans diced tomatoes- 1 teaspoon caster sugar- 1 tablespoon finely chopped fresh oregano- 2 tablespoons finely chopped fresh basil leaves- 360g dried pastaDirections:1. In a saucepan heat oil…

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Bechamel – White Sauce

 Bechamel - White sauce is one of the mother sauces of French traditional cuisineIngredients:- 50 grams (about 6 tablespoons) unsalted butter - 50 grams (3 1/2 tablespoons) flour - 2 cups (about 480 grams) milkDirections:1. In a medium saucepan over medium-high heat melt the butter, until foaming. 2. Add flour and cook stirring until bubbling. 3. Slowly add the…

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