Serves 10-12 Ingredients: 10 oz (300 g) rabbit meat 3 oz (100 g) chicken liver 7 oz (200 g) veal 7 oz (200 g) spare rib of pork 10 oz (300 g) fat bacon 1 tsp each finely chopped marjoram and thyme 2 Tbs Cognac Salt , black pepper …
Ingredients:6 bread rolls½ cup (125 ml) milk3 eggs1 onion1½ oz (40 g) bacon¾ cup (150 g) butter1 bunch of parsleySaltFlourPreparation:Cube the bread rolls, combine the milk and eggs brisklyand pour the mixture over the bread cubes.Peel and chop the onion, chop the bacon and fry both in a skillet.Beat the butter…
Serves 2-4 Ingredients: 1½ cups (150 g) flour Salt, black pepper 3 eggs ¼ cup (75 g) butter 5 oz (150 g) fine, lean, smoked bacon 4 oz (125 g) crème fraîche 1 pinch nutmeg Preparation: Sieve the flour into a bowl and make a hollow in the…
Calories per serving 231 Serves 4 Preparation time 15 minutes, plus cooling Cooling time 20 minutes Ingredients: 1 tsp cumin seeds 4 tsp coriander seeds 1 tsp cayenne pepper 2 green chillies, deseeded and sliced ½ tsp ground turmeric 4 garlic cloves, crushed 2.5 cm (1 inch) piece of…
