Ingredients: 5½ cups (1¼ l) meat stock 1 shallot 4 oz (100 g) butter 1 Lb (500 g) arborio rise 8 oz (250 g) shelled Mediterranean shrimps 1 cup (200 ml) white wine 1 Tbs chopped flat-leaved parsley Preparation:Heat up…
Calories per serving 50Serves 4Preparation time 30 minutes1 fresh cooked crab, about 500 g (1 lb), cleaned4 small iceberg lettuce leavessalt and pepperCucumber relishIngredients:¼ cucumber, finely diced3 spring onions, thinly sliced½ large red chilli, deseeded and finely chopped2 Tbs white wine vinegar1 tsp light soy sauce1 tsp caster sugar4 tsp…
As simple a salad as was ever thrown together on a plate. It doesn’t require fanfare. Just a fork.Calorie count: 43As simple a salad as was ever thrown together on a plate. It doesn’t require fanfare. Just a fork.Serves four as a side dish1 large cucumber, peeled and thinly slicedFor…
Crusty bread is one of Turkey's favorite staple foods. There is a wide variety of shapes, ranging from flat loaves to rolls and baguettes. Ingredients: 1 oz (30 g) yeast Sugar 1¼ cups (250 ml) lukewarm water 4¼ cups (500 g) flour …
