Minestrone alla Milanese – Milanese Minestrone
Ingredients: 3 Tbs olive oil 5 oz (150 g) fresh belly of pork 2 oz (50 g) fatty bacon 1 Tbs chopped onions 1 Tbs flat-leaved parsley, finely chopped 1 tsp garlic, finely…
Peperoni Imbottiti – Stuffed Peppers
Ingredients: 2 red and 2 yellow peppers 3 tomatoes Salt, black pepper 2 garlic cloves 8 anchovy fillets (in oil) 3 Tbs cold- pressed olive oil 1 Tbs flat-leaved parsley, chopped Preparation:Preheat the oven to 400°F (200°C)Wash, halve, and de-seed the peppers. Place in a flat, flameproof dish.Slice…
Ginger scallops with asparagus
Calories per serving 248 Serves 4 Preparation time 10 minutes, plus marinating Cooking time 8-10 minutes Ingredients: 12 scallops 2 spring onions, thinly sliced finely grated rind of 1 lime 1 Tbs ginger cordial 2 Tbs extra-virgin olive oil, plus extra for drizzling 250 g (8 oz) thin asparagus…
Fabada Asturiana – Asturian Bean Stew
Ingredients: 1 lb (500 g) dried haricot beans 2 onions 6 garlic cloves 3 Tbs olive oil 2 bay leaves 7 oz (200 g) lean bacon …
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