Lamb & flageolet bean stew

   Calories per serving 288   Serves 4   Preparation time 5 minutes   Cooking time 1 hour 20 minutes   Ingredients:   1 tsp olive oil   350 g (11½ oz) lean lamb, cubed   16 pickling onions, peeled   1 garlic clove, crushed   1Tbs plain flour   600 ml (1 pint) lamb stock (made   with concentrated liquid…

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