Basic Cheese Fondue – Fondue Neuchâtel

Ingredients:1 garlic clove2 cups (400 g) Gruyère cheese1 cup (200 g) Emmental cheese1½ cups (300 ml) white wine1 tsp lemon juice2 tsp cornstarch½ cup (100 ml) kirschBlack pepperGround nutmegWhite bread cubes(about 1 cup or 200 g per person)Preparation:Rub the inside of the caquelon with the garlic clove.Either grate or plane…

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Aargauer Rüeblitorte – Aargau Carrot Cake

     Description:     The canton of Aargau is famous for a torte that never fails to get accolades. It is made of raw,     grated carrots that lend the torte a piquant-sweet taste.      Ingredients:      6 egg yolks, 6 egg whites      1¼ cups (300…

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