Peperoni Imbottiti – Stuffed Peppers

   Ingredients:   2 red and 2 yellow peppers   3 tomatoes   Salt, black pepper   2 garlic cloves    8 anchovy fillets (in oil)   3 Tbs cold- pressed olive oil   1 Tbs flat-leaved parsley, chopped      Preparation:Preheat the oven to 400°F (200°C)Wash, halve, and de-seed the peppers. Place in a flat, flameproof dish.Slice…

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