Ingredients:2 eggplantsSalt, black pepper4 small zucchini1 red and 1 green pepper1 lb (500 g) tomatoes2 large onions4 Tbs olive oil1 tsp thyme, finely chopped1 tsp rosemary, finely chopped1 tsp savory, finely chopped1 Tbs parsley, finely chopped1 tsp garlic, finely chopped Preparation:Cut the eggplants into chunks, sprinkle them with…
Wiener SchnitzelIngredients:200g flour2 beaten eggs200g fine bread crumbs4 veal SchnitzelsSalt250g pork fat or oil1 untreated lemon1 bunch of parsleyPreparation:Get ready the flour, eggs, and bread crumbs in three separate bowls. Special cut of the Schnitzel across the grain. Lightly pound them, prick them all over with a knife point, lightly…
Bacon PancakesPancakes in Netherlands, or pannekoeken, are legendary because of their size and golden crispiness. Loved by children and adults alike, pancakes are served almost all over holland in what is called the pannekoekenhuis, a restuarant which makes nothing else. They are usually so large that they hang over the…
