Pasta With Sauce Napoletana

Ingredients:- 1 tablespoon olive oil- 2 tablespoons tomato paste- 1 finely chopped medium brown onion- 2 crushed garlic cloves- 2 x 380g cans diced tomatoes- 1 teaspoon caster sugar- 1 tablespoon finely chopped fresh oregano- 2 tablespoons finely chopped fresh basil leaves- 360g dried pastaDirections:1. In a saucepan heat oil…

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Risotto di Gamberetti – Risotto with Shrimps

     Ingredients:     5½ cups (1¼ l) meat stock     1 shallot     4 oz (100 g) butter     1 Lb (500 g) arborio rise     8 oz (250 g) shelled Mediterranean shrimps     1 cup (200 ml) white wine     1 Tbs chopped flat-leaved parsley     Preparation:Heat up…

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Grigliata Mista di Pesce – Mixed Broiled Fish

Ingredients:4 small sole4 small red mullet4 monkfish fillets8 medium-sized shrimps, unshelled8 Tbs olive oilFor the sauce2 garlic cloves1 Tbs chopped parsley6 Tbs olive oilJuice of ½ lemonSalt, white pepperLemon slices       Preparation:Preheat the broiler. Scale, gut and clean the sole and red mullet. Wash the monkfish fillets and shrimps and drain…

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