Irish Fruit Delight – Red Fruit Pudding with Bailey’s

Serves 4Ingredients:8 oz (250 g) blackcurrant8 oz (250 g) and 4 oz (100 g)redcurrants8 oz (250 g) and 7 oz (200 g) raspberries½ cup (120 g) sugar¼ cup (60 g) cornstarchBailey’s Irish CreamSponge fingers              Preparation:Cook the blackcurrants and 8 oz (250 g) each of the…

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Whiskey Punch

Per personIngredients:1 thick slice of lemon, cut in half3 cloves¼ cup (50 ml) Irish whiskey1-2 tsp brown sugar       Preparation:Insert the cloves in the slice of lemon.Place together  with the whiskey and the sugar in a large stemmed glass. Place a teaspoon in the glass – so that the heat…

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Blackberry Mousse

Ingredients:8 oz (250 g) blackberries¼ cup (50 g) sugarJuice from ½ lemonJust under 2 tsp powdered gelatineJust over  ¼ cup (70 ml) heavy cream1 egg white        Preparation:    Wash the blackberries. Heat them with the sugar and lemon juice over a low heat for 10 minutes.Leave to…

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Boxty Pancakes (Potato pancakes)

Ingredients:1 lb (500 g) potatoes2 Tbs flour1 tsp baking powder½ tsp salt¾ cup (150 ml) milkPreparation:Peel, grate, and wrap the potatoes in a clean cloth, and twist the ends of the cloth tightly to squeeze out the liquid starch. Collect the liquid starch in a container.Place the potatoes in a…

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