Irish Coffee

Irish CoffeePer PersonIngredients:About 4 tips Irish WhiskeySugar to tasteStrong black, hot coffee1Tbs lightly whipped cream or double creamPreparation:Heat the whiskey and sugar in a stemmed glass over a flame. Pour the boiling hot coffee into the glass stopping about 1 cm below the rim. Then pour the cream onto the…

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Zabaione

ZabaioneIngredients: 4 eggs yolks4 Tbs sugarPulp from 1 vanilla bean4-6 Tbs Marsala winePreparation:Beat the egg yolks with the sugar and vanilla pulp until foamy. Stand the egg mixture in a bain-marie of hotwater. Gradually add the Marsala, beating continuously, until the consistency is that of thick, solid cream. (The zabaglione should…

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Marinated Calf’s Liver

Marinated Calf's LiverServes 3-4Ingredients: 500g calf's liver2 garlic clovesSalt, white pepper1 bay leaf1 Tbs white wine vinegar0,5 cup (100ml) dry white wine500g potatoes40g pork fat1 Tbs coarsely chopped flat leaf parsleyPreparation: Cut the liver into very thin slices and spread out on a large plate (not metal). Chop the garlic finely and…

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Borscht – Red Beef Soup

Ingredients:500g red beet2 large carrots1 turnip200g white cabbage1 large onion500g beef2 Tbs butter1,5l bouillon3 Tbs red wine vinegar2 bay leaves1 tsp sugarSalt, black pepper1 bunch each of parsley and dillSour creamPreparation:Wash the vegetables and cut them into small pieces.Cut the beef into bite-sized portions. Melt the butter in a large…

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