Zabaione

ZabaioneIngredients: 4 eggs yolks4 Tbs sugarPulp from 1 vanilla bean4-6 Tbs Marsala winePreparation:Beat the egg yolks with the sugar and vanilla pulp until foamy. Stand the egg mixture in a bain-marie of hotwater. Gradually add the Marsala, beating continuously, until the consistency is that of thick, solid cream. (The zabaglione should…

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