Irish Coffee

Irish CoffeePer PersonIngredients:About 4 tips Irish WhiskeySugar to tasteStrong black, hot coffee1Tbs lightly whipped cream or double creamPreparation:Heat the whiskey and sugar in a stemmed glass over a flame. Pour the boiling hot coffee into the glass stopping about 1 cm below the rim. Then pour the cream onto the…

Continue Reading

Zabaione

ZabaioneIngredients: 4 eggs yolks4 Tbs sugarPulp from 1 vanilla bean4-6 Tbs Marsala winePreparation:Beat the egg yolks with the sugar and vanilla pulp until foamy. Stand the egg mixture in a bain-marie of hotwater. Gradually add the Marsala, beating continuously, until the consistency is that of thick, solid cream. (The zabaglione should…

Continue Reading

Quiche Lorraine

Quiche LorraineServes 2-4Ingredients: 150g flourSalt. black pepper3 eggs75g butter150g fine, lean, smoked bacon125g crème fraîche 1 pinch nutmegPreparation:Sieve the flour into a bowl and make a hollow in the center. Add a pinch of salt, one egg, and the butter cut in small pieces. Knead together the ingredients and the flour and form…

Continue Reading

Marinated Calf’s Liver

Marinated Calf's LiverServes 3-4Ingredients: 500g calf's liver2 garlic clovesSalt, white pepper1 bay leaf1 Tbs white wine vinegar0,5 cup (100ml) dry white wine500g potatoes40g pork fat1 Tbs coarsely chopped flat leaf parsleyPreparation: Cut the liver into very thin slices and spread out on a large plate (not metal). Chop the garlic finely and…

Continue Reading