Armer Ritter auf Weinschaumsauce – “Poor Knight” in Wine Cream Sauce
Ingredients: 8 slices of stale white bread 1½ cups (300 ml) milk 2 eggs 1 pinch of salt 1 Tbs sugar Fine bread crumbs Cinnamon and sugar Wine Cream Sauce 2 egg yolks …
Schwarzwälder Kirschtorte – Black Forest Cherry Torte
Ingredients: 1½ lbs (700 g) sour cherries (2 jars) 1 Tbs cornstarch ½ cup (100 g) sugar 1 cinnamon stick 1 chocolate cookie cake layer, diameter 10 in (26 cm) 3¼ cups (750 ml) cream 2-3 Tbs Kirsch Chocolate shavings Preparation:Drain the sour cherries. Add a little juice to…
Leipziger Allerlei – Leipzig Hodgepodge
Ingredients: 1 Tbs dried morels Lukewarm milk Bouillon Butter 8 oz (250 g) carrots 8 oz (250 g) green beans 1 cauliflower 8 oz (250 g) asparagus 8 oz (250 g) peas Salt, black pepper Finely chopped parsley White sauce …
Abgebräunte Kalbshaxe – Browned Leg of Veal
This dish is a southern German specialty. In some recipes, the meat is turned in bread crumbs before it is fried. Ingredients: 1 leg of veal 1 bouquet garni 1 onion 1 carrot Salt, black pepper Butterfat Preparation:Rinse the meat in…