Bechamel – White Sauce

 Bechamel - White sauce is one of the mother sauces of French traditional cuisineIngredients:- 50 grams (about 6 tablespoons) unsalted butter - 50 grams (3 1/2 tablespoons) flour - 2 cups (about 480 grams) milkDirections:1. In a medium saucepan over medium-high heat melt the butter, until foaming. 2. Add flour and cook stirring until bubbling. 3. Slowly add the…

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Cream Caramel Recipe

Ingredients:175g golden caster sugar2 tablespoons of warm water150 ml milk 275 ml single cream4 large egge1 teaspoon pure vannilla extract40g soft brown sugarPreparation:Slowly dissolve the sugar, stirring with a spoon over low heat,  boil until the sugar turns a dark copper colour.Preheat the oven to 150CPut golden caster sugar in the…

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