Quiche Lorraine – Quiche Lorraine

  Serves 2-4  Ingredients:  1½ cups (150 g) flour  Salt, black pepper  3 eggs  ¼ cup (75 g) butter  5 oz (150 g) fine, lean, smoked  bacon  4 oz (125 g) crème fraîche  1 pinch nutmeg    Preparation:  Sieve the flour into a bowl and make   a hollow in the…

Continue Reading

Terrine de Foie de Volaille – Poultry Liver Terrine

 Serves 6-8 Ingredients: 8 oz (250 g) turkey liver 7 oz (200 g) chicken  liver 1 tsp  Banyuls vinegar 1 Tbs shallots, finely  chopped 4 bay leaves ½ tsp thyme, finely  chopped         ½ tsp white peppercorns, crushed      5 Tbs (80 ml) Banyuls or port      5 oz (150 g) chicken breast        5…

Continue Reading

Côtes De Porc en Papillote – Pork Chops in Aluminum Foil

Serves 2Inredients:2 pork chops4 oz (100 g) cooked ham1 heaped Tbs (20 g) butter1 small onion1 shallot1 garlic clove5 oz (150 g) mushrooms1 tomato1 tsp thyme, finely choppedSalt, white pepperAluminum foil       Preparation:Preheat the oven to 450 ˚F (220 ˚C).Trim the fat off the cutlets and chop it up…

Continue Reading

Ratatouille – Vegetable Stew

Ingredients:2 eggplantsSalt, black pepper4 small zucchini1 red and 1 green pepper1 lb (500 g) tomatoes2 large onions4 Tbs olive oil1 tsp thyme, finely chopped1 tsp rosemary, finely chopped1 tsp savory, finely chopped1 Tbs parsley, finely chopped1 tsp garlic, finely chopped       Preparation:Cut the eggplants into chunks, sprinkle them with…

Continue Reading
  • 1
  • 2