Fish and Chips

Serves 4 BatterIngredients:1½ cups (200 g) flour, 1 Tbs sugar4 Tbs beer¼ tsp salt, 2 egg yolks6 Tbs milk, 6 Tbs water2 egg whitesPreparation:Sieve the flour into a bowl,  add the sugar, and mix both together. Pour the beer, salt, and egg yolk into the middle. Stir everything  together well.Mix…

Continue Reading

Fresh Peach Trifle

Ingredients:6 large ripe peaches – peeled, pitted and sliced1 Tbs fresh lemon juice2 (8 ounce) containers vanilla yogurt1tsp lemon zest1 (10 inch) prepared angel food cakePreparation:Place peaches in large bowl, and gently toss with lemon juice.                             …

Continue Reading

Tea Scones

Ingredients:For about 12 scones2½ cups (300 g) flour2 tsp baking powder1 pinch of salt¼ cup (50 g) sugar⅓ cup (80 g) cold flakes of butter1 egg, 1 egg yolk and and 1 egg white½ cup (125 ml) milkSugar crystals         Preparation: Preheat the oven to 425 ˚F (225…

Continue Reading