Armenian Dolma

Dolma is an eastern meat roll, wrapped in grape leaves. It can be said that this is also the most festive dish of Armenia. There are many secrets that make this dish the most delicious, but one of them is very important - the leaves of the grapes must be…

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Armenian Dolma

Dolma national dish of Armenian cuisine needs grape leaves, minced beef meat, rice, onion, basil and other spices.Ingredients:1. Put kilo minced beef in a bowl, then you add one cup of washed rice and minced onion.2. As you mix them together also add a tablespoon of tomato paste3. a tablespoon…

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