Cream Caramel Recipe

Ingredients:175g golden caster sugar2 tablespoons of warm water150 ml milk 275 ml single cream4 large egge1 teaspoon pure vannilla extract40g soft brown sugarPreparation:Slowly dissolve the sugar, stirring with a spoon over low heat,  boil until the sugar turns a dark copper colour.Preheat the oven to 150CPut golden caster sugar in the…

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