Poffert – Raisin cake

Ingredients:1 lb (500 g) flour1 tsp baking powder2 cups (400 ml) milk2 eggs¾ cup (150 g) raisins and currants1 packet of vanilla sugarA pinch of saltPreparation:Combine all the ingredients to make a semi-solid batter. Butter two small tins (7 in or 18 cm in diameter) and fill them with the batter. Bake…

Continue Reading