Chocolate, courgette & nut cake

  Calories per serving 237  Serves 12  Preparation time 10 minutes, plus cooling  Cooking time 40 minutes  Ingredients:  250 g (8 oz) courgettes, coarsely grated  2 eggs  100 ml (3½ fl oz) vegetable oil  grated rind and juice of 1 orange  125 g (4 oz) caster sugar  225 g (7½…

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Basic Recipe for Ice – cream

Ingredients:4 egg yolks½ cup (150 g) sugar2½ cups (500 ml) milk or cream             Preparation:Beat the egg yolks with the sugar until foamy and creamy.Pour into a saucepan and warm over a low heat , stirring carefully.Gradually add the milk, stirring continuously. Leave the mixture to cool…

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Charlotka – Russian Cream Cake

                                                                                    Ingredients: 40 sponge fingers4 egg yolks1/3 cup (80g) sugar6 gelatine…

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