Borscht – Red Beef Soup

Ingredients:500g red beet2 large carrots1 turnip200g white cabbage1 large onion500g beef2 Tbs butter1,5l bouillon3 Tbs red wine vinegar2 bay leaves1 tsp sugarSalt, black pepper1 bunch each of parsley and dillSour creamPreparation:Wash the vegetables and cut them into small pieces.Cut the beef into bite-sized portions. Melt the butter in a large…

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