Blackberry Mousse

Ingredients:8 oz (250 g) blackberries¼ cup (50 g) sugarJuice from ½ lemonJust under 2 tsp powdered gelatineJust over  ¼ cup (70 ml) heavy cream1 egg white        Preparation:    Wash the blackberries. Heat them with the sugar and lemon juice over a low heat for 10 minutes.Leave to…

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