Kvas Domashnii – Homemade Kvas

Ingredients:1 lb (500 g) rye bread1½ oz (40 g) yeast½ cup (100 g) sugar5 Tbs lukewarm water1 bunch of peppermintBlackcurrant leaves¼ cup (50 g) raisinsRind from 1 untreated lemon       Preparation:Slice the rye bread and dry in the oven, place in a saucepan and add 8½ pints (4 l)…

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