Sachertorte

Ingredients:5 oz (150 g) chocolate¾ cup (150 g) soft butter½ cup (100 g) powdered sugar6 egg yolks, 6 egg whites¼ cup (50 g) sugar1¼ cups (150 g) flour1 pinch of saltApricot jam Icing:7 oz (200g) chocolate¾ cup (200 g) sugar      Preparation:Melt the chocolate over a double boiler and mix…

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Wiener Schnitzel

Wiener SchnitzelIngredients:200g flour2 beaten eggs200g fine bread crumbs4 veal SchnitzelsSalt250g pork fat or oil1 untreated lemon1 bunch of parsleyPreparation:Get ready the flour, eggs, and bread crumbs in three separate bowls. Special cut of the Schnitzel across the grain. Lightly pound them, prick them all over with a knife point, lightly…

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