Salzburger Nockerln – Salzburg Meringue

   Ingredients:   4 egg yolks, 4 egg whites   1 pinch of salt   1 oz (30 g) sugar   1 packet of vanilla sugar   Peel of one untreated lemon   4 tsp (20g) flour   Powdered sugarPreparation:Beat the egg whites and the pinch of salt in a bowl until they are stiff. Gradually add the…

Continue Reading