Apfelstrudel – Apple Strudel

     Ingredients:     Dough     2½ cups (300 g) flour     1 pinch of salt     1 egg     Oil     Powdered sugar     Filling     ⅓ cup (80 g) raisins     2 Tbs rum     ⅓ cup (80 g) bread crumbs     ½ cup (100 g)butter     3…

Continue Reading

Salzburger Nockerln – Salzburg Meringue

   Ingredients:   4 egg yolks, 4 egg whites   1 pinch of salt   1 oz (30 g) sugar   1 packet of vanilla sugar   Peel of one untreated lemon   4 tsp (20g) flour   Powdered sugarPreparation:Beat the egg whites and the pinch of salt in a bowl until they are stiff. Gradually add the…

Continue Reading

Serviettenknödel – Napkin Dumpling

Ingredients:6 bread rolls½ cup (125 ml) milk3 eggs1 onion1½ oz (40 g) bacon¾ cup (150 g) butter1 bunch of parsleySaltFlourPreparation:Cube the bread rolls, combine the milk and eggs brisklyand pour the mixture over  the bread cubes.Peel and chop the onion, chop the bacon and fry both in a skillet.Beat the butter…

Continue Reading

Wiener Schnitzel

Wiener SchnitzelIngredients:200g flour2 beaten eggs200g fine bread crumbs4 veal SchnitzelsSalt250g pork fat or oil1 untreated lemon1 bunch of parsleyPreparation:Get ready the flour, eggs, and bread crumbs in three separate bowls. Special cut of the Schnitzel across the grain. Lightly pound them, prick them all over with a knife point, lightly…

Continue Reading