Apfelstrudel – Apple Strudel
Ingredients: Dough 2½ cups (300 g) flour 1 pinch of salt 1 egg Oil Powdered sugar Filling ⅓ cup (80 g) raisins 2 Tbs rum ⅓ cup (80 g) bread crumbs ½ cup (100 g)butter 3…
Salzburger Nockerln – Salzburg Meringue
Ingredients: 4 egg yolks, 4 egg whites 1 pinch of salt 1 oz (30 g) sugar 1 packet of vanilla sugar Peel of one untreated lemon 4 tsp (20g) flour Powdered sugarPreparation:Beat the egg whites and the pinch of salt in a bowl until they are stiff. Gradually add the…
Serviettenknödel – Napkin Dumpling
Ingredients:6 bread rolls½ cup (125 ml) milk3 eggs1 onion1½ oz (40 g) bacon¾ cup (150 g) butter1 bunch of parsleySaltFlourPreparation:Cube the bread rolls, combine the milk and eggs brisklyand pour the mixture over the bread cubes.Peel and chop the onion, chop the bacon and fry both in a skillet.Beat the butter…
Wiener Schnitzel
Wiener SchnitzelIngredients:200g flour2 beaten eggs200g fine bread crumbs4 veal SchnitzelsSalt250g pork fat or oil1 untreated lemon1 bunch of parsleyPreparation:Get ready the flour, eggs, and bread crumbs in three separate bowls. Special cut of the Schnitzel across the grain. Lightly pound them, prick them all over with a knife point, lightly…