Armenian Food: Dishes Made of Eggs

Armenian food culture is unique in the villages. Dishes made of eggs play important role in Armenian food culture especially in the rural areas of Armenia.  Eggs are cooked year-round; dishes are made mainly from chicken and quail eggs, however, occasionally goose, turkey and pigeon eggs are used. Eggs in combination…

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Armenian meal in a vegetable: Dolma

All the Armenian dishes are worth trying. You are sure to remember the smell and taste of each dish. However, Dolma is one of the must-try dishes, if you haven’t tried Dolma yet, you don’t know the true spirit of Armenian dishes.Ingredients:1kg minced meat (you can also add 200 grams…

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