Ingredients:
– 1 tablespoon olive oil
– 2 tablespoons tomato paste
– 1 finely chopped medium brown onion
– 2 crushed garlic cloves
– 2 x 380g cans diced tomatoes
– 1 teaspoon caster sugar
– 1 tablespoon finely chopped fresh oregano
– 2 tablespoons finely chopped fresh basil leaves
– 360g dried pasta
Directions:
1. In a saucepan heat oil over medium heat.
2. Add onion and cook until it has softened.
3. Add garlic and cook until fragrant.
4. Add tomato paste and cook for 1 minute, add tomato, 1/2 cup cold water and 1 small spoon of sugar.
5. Boil it until sauce has slightly thickened.
6. Add basil, oregano, salt and pepper.
7. Cook pasta in a saucepan of boiling salted water.
8. Serve sauce tossed through pasta.