Ingredients:

0,5 cup extra strong and cold coffee
1 cup of light cream
6 tablespoon granulated sugar
3 egg yolks
4 tablespoon whipped cream

Directions:

1. Beat egg yolks with granulated sugar till frothy.
2. Whip combine coffee with light cream till smooth.

3. Mix coffee and sugar mixtures, then pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.

You can serve it in goblets or ramekins and garnish whipped cream…