Mousse au Chocolat – Chocolate Mousse

 Ingredients:

 10 oz (300 g) bitter
 chocolate
 4 egg yolks
 4½ oz (130 g) sugar
 3 Tbs (50 ml) cream
 1 cup (250 g) egg
 white



      
        Preparation:

  • Melt the chocolate in a bain marie.

  Beat the egg yolks with 2

  tablespoons of sugar  until frothy.

  

 
 Now stir in the cream.

 Mix the chocolate in with the egg
 yolk and  sugar mixture..          

 Beat the egg white and the 
 remaining sugar until  stiff.

 and fold it into the chocolate mixture.

  • Put the mousse into the glasses or small molds and allow to cool.