Mousse au Chocolat – Chocolate Mousse


 10 oz (300 g) bitter
 4 egg yolks
 4½ oz (130 g) sugar
 3 Tbs (50 ml) cream
 1 cup (250 g) egg


  • Melt the chocolate in a bain marie.

  Beat the egg yolks with 2

  tablespoons of sugar  until frothy.


 Now stir in the cream.

 Mix the chocolate in with the egg
 yolk and  sugar mixture..          

 Beat the egg white and the 
 remaining sugar until  stiff.

 and fold it into the chocolate mixture.

  • Put the mousse into the glasses or small molds and allow to cool.