cost) – but you do need a little egg to bind it all together in a steady embrace, otherwise
the meat is liable to dry out and will collapse before your very eyes.
125g turkey mince
1 spring onion, finely chopped
1 small egg, beaten – use about
½ red chilli, deseeded and finely
1 garlic clove, peeled and crushed
½ tsp ground cumin
½ tsp ground coriander
salt and pepper
herby salad leaves
corn-on-the-cob, boiled and dusted
classic tomato salsa
- Combine all the burger ingredients and leave to marinate for half an hour in the fridge.
- Shape into 2 patties and grill for 5-7 minutes on each side, until cooked through.
- Serve with lemon-dressed herby salad leaves, classic tomato salsa and corn-on-the-cob.