Fresh Peach Trifle


6 large ripe peaches – peeled, pitted and sliced
1 Tbs fresh lemon juice
2 (8 ounce) containers vanilla yogurt
1tsp lemon zest
1 (10 inch) prepared angel food cake


Place peaches in large bowl, and gently toss with lemon juice.


Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and 

lemon zest until well blended.

Cut the angel food cake into squares and place half in the bottom of a glass dish.

Spoon half of the peach slices over the cake.
Cover with half of the yogurt mixture.

Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.