6 large ripe peaches – peeled, pitted and sliced
1 Tbs fresh lemon juice
2 (8 ounce) containers vanilla yogurt
1tsp lemon zest
1 (10 inch) prepared angel food cake
lemon zest until well blended.
Cut the angel food cake into squares and place half in the bottom of a glass dish.
Spoon half of the peach slices over the cake.
Cover with half of the yogurt mixture.
Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.