Bratäpfel mit Aprikosensauce – Baked Apples with Apricot Sauce


4 large, untreated apples
1 can of apricots
2 Tbs raisins
5 oz (150 g) raw marzipan
Just under  ½ cup (80 ml) apricot liqueur
6 oz (200 g) heavy cream
1 packet of vanilla sugar
2 Tbs sugar


  • Wash the apples and remove the cores.
  • Drain the apricots, cube three of them and purée the rest. 
  • Combine the apricot cubes with the raisins, marzipan and half the apricot liqueur, and press the mixture down into the apples with a spoon.
  • Place the apples on the tin baking sheet and bake in a hot oven at 425 ˚F (220 ˚C) for about 20 minutes.
  • In the meantime, beat the cream until stiff. Combine  the beaten cream with the apricot purée, the sugar, vanilla sugar, and the rest of the liqueur.
  • Divide the dish into portions, pour the sauce over the fruit and serve.