Ingredients:2 lb (1 kg) potatoes
2Tbs chopped scallions
2 Tbs finely chopped dill
5 pickled gherkins, diced
5 radishes, thinly sliced
A bunch of dill
Dressing:
5 Tbs mayonnaise
2 tsp Worcestershire sauce
1 Tbs ketchup
2 Tbs white wine
A little horseradish
- Boil the potatoes in their skins, peel whilst still hot, leave to cool and cut into slices.
- Mix carefuly with the scallions, dill, gherkins, and radishes.
- To make the dressing mix the ingredients and add to the salad.
- Leave to soak for about 30 minutes and garnish with dill.