- Cube the pork and mix with the paprika. Peel the onions, chop them coarsely and fry in the fat. Add and brown the meat, stirring for about 10 minutes.
- Add the caraway seeds and half the beer, cover and simmer for about 45 minutes.
- Crumble the bread and add in to the meat with the rest of the beer, simmer for a further 15 minutes, and season with salt and pepper before serving.