Pancakes in Netherlands, or pannekoeken, are legendary because of their size and golden crispiness. Loved by children and adults alike, pancakes are served almost all over holland in what is called the pannekoekenhuis, a restuarant which makes nothing else. They are usually so large that they hang over the plate’s edge.
1 cup (200g) flour
0,5 tsp baking powder
a pinch of salt
200g fatty bacon, thinly sliced
Combine the flour with the baking powder, and salt, and add enough cold water to make a thick batter. Stir in the eggs. Then add the bacon. Heat a little better in a skillet and spoon in the batter, cooking in both sides to a golden brown and enjoy immediately.