Pasta With Sauce Napoletana

Ingredients:- 1 tablespoon olive oil- 2 tablespoons tomato paste- 1 finely chopped medium brown onion- 2 crushed garlic cloves- 2 x 380g cans diced tomatoes- 1 teaspoon caster sugar- 1 tablespoon finely chopped fresh oregano- 2 tablespoons finely chopped fresh basil leaves- 360g dried pastaDirections:1. In a saucepan heat oil…

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Bechamel – White Sauce

 Bechamel - White sauce is one of the mother sauces of French traditional cuisineIngredients:- 50 grams (about 6 tablespoons) unsalted butter - 50 grams (3 1/2 tablespoons) flour - 2 cups (about 480 grams) milkDirections:1. In a medium saucepan over medium-high heat melt the butter, until foaming. 2. Add flour and cook stirring until bubbling. 3. Slowly add the…

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Goffee Glace Recipe

Ingredients:0,5 cup extra strong and cold coffee1 cup of light cream6 tablespoon granulated sugar3 egg yolks4 tablespoon whipped creamDirections:1. Beat egg yolks with granulated sugar till frothy.2. Whip combine coffee with light cream till smooth.3. Mix coffee and sugar mixtures, then pour into ice cube tray or other freezer container.…

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Lemon Blueberry Scones Recipes

LEMON BLUEBERRY SCONES RECIPEINGREDIENTS2 cups all-purpose flour½ cup sugar + more for topping3 teaspoons baking powder½ teaspoon salt½ cup (1 stick) cold butter + more for toppingzest and juice of one lemon¾ - 1 cup heavy cream1 cup fresh blueberries, tossed in 1 tablespoon flourOptional Glaze1 cup confectioner's sugar1-2 tablespoons…

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