Summer is a great time to try out the simple and flavorful dishes of Armenian cuisine. One of the most popular dishes is the Armenian Salad. It's easy to make and full of fresh flavors, perfect for any summer meal. This salad mainly uses tomatoes and cucumbers, which you can…
Armenian barbeque is called Khorovac and usually only men cook it. Khorovats is not only made from meat - it is the common name for all dishes that are cooked with smoke from hot coals. In Armenia, you can taste a variety of Khorovats types, including pork, lamb, beef, Sevan…
Dolma is an eastern meat roll, wrapped in grape leaves. It can be said that this is also the most festive dish of Armenia. There are many secrets that make this dish the most delicious, but one of them is very important - the leaves of the grapes must be…
Gata is one of the oldest deserts in the world and a favorite treat of every Armenian. Gata is made from puff pastry: it can be of various shapes, and usually has filled by choriz - a mixture of sugar, flour and butter, and in some regions cottage cheese, dried…
